Ingredients:
1-2 Italian Sausages (spicy or sweet)
1 can of tomatos (I used the stewed ones which is preseasoned)
1/2 Onion
6 Mushrooms ( I use white or crimini usually)
White Wine
Thyme
Oregano
fry the onions and the mushrooms along with the sliced italian sausages until onions are clear, add drained tomatoes and fry for five-10 minutes before adding the juice that was in the can. Splash white wine to taste.
*grin* really the white wine is to even out the sweetness of the sauce and give it a little tang. But yep, cheap and easy.
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